Learn to construct tiered cakes for weddings and special occasions using buttercream and/or fondant. Learn the basics to tort and fill a tiered cake. Understand the use of dowel rods to stack cakes correctly and push-in pillars, and pillared plates to separate your tiers. Learn how to best transport and cut a tiered cake. Once you have completed this course your imagination and creativity is your only boundary.
Start planning your final tiered cake project now.
A supply list will be given to the student at time of registration.